For people who love Champagne and sparkling wine, by Heather Dougherty
Champagne Castelnau, one of the region's largest co-operatives, unveiled smart new livery for its cuvées this week at Sakagura Japanese restaurant in London. I discovered Castelnau's Champagnes only a year ago and was impressed by the range - from the well-balanced freshness of its Brut Réserve and classy Blanc de Blancs, to the understated power … Continue reading Champagne Castelnau’s smart new clothes
The weather was not auspicious - cold and wet, the sky remaining grey and lowering all day. Yet under those gloomy skies, something rather important was happening. Pierre-Emmanuel Taittinger, President of Champagne Taittinger and Patrick McGrath, MD of their UK importer Hatch Mansfield got their hands and feet dirty, planting the first vine in the … Continue reading Taittinger sets foot in Kent
When looking for a book to read, sometimes I want to take on something challenging, absorbing, demanding and densely written which will stay with me long after the book has been finished. At other times I just want a page-turner to while away a few hours: it will grip at the time but I’ll barely … Continue reading Wine’s guilty pleasures
The other French sparkling wine
The art and science of blending
How to tell your Prosecco from your Cava
There's more to Italy than Prosecco
How Champagnes achieve their house style
Exploring the truth behind the myths of Champagne
